The “terroir” near the Montalbano mountains and the Tyrrhenian sea , is a perfect union between climate and ground and the complexity of the soil, partly sandy and partly calcareous and loamier, gives our wines a distinctive connotation, strength and vitality.
Our mission is a quest for quality in the vineyard and then in the cellar,
paying the greatest attention to our grapes. It is in this way that territory Wines are produced , mainly Sangiovese with an eye to drinkability and the aromatic spectrum.
The yearly harvesting is manual; the everyday “tools “ are our large Tuscan oak vats, the barrels and the terracotta amphoras.
We have rediscovered the method of the governo Toscano tradition in our Chianti – we work the cabernet and merlot grapes separately with different refinement processes.
The result of our everyday work is a proposal of elegant wines with character, which are at the same time easy to drink and which have a unique bouquet every harvest.
Azienda agricola Colle Adimari
Via di Corliano, 30
50050 Cerreto Guidi (FI)
Colle Adimari is a young Farm run by brother and sister, Virginia and Niccolò in the middle of Cerreto Guidi’s hill in Tuscany.
In the 15 hectars of vineyard they cultivate autochthonous grapes: Sangiovese and Canaiolo, and Internationl grapes: Merlot and Cabernet Sauvignon.