Rosato I.G.T. Toscana
La Beppa is our rosato produced with sangiovese grapes alone, picked in the “Vigna Nova”.
This wine is not very elaborate – it is characteristic of the territory with its natural, unusual colour.
While composed and elegant to the nose, in the mouth it is at its best, keeping a perfect balance between volume, the pleasant acidity typical of sangiovese, and harmony.
Name of Wine: La Beppa
Denomination: Rosato Indicazione Tipica Toscana
Bottle Size: 750ml
Grape Variety: Sangiovese 100%
Origin: Mixed Calcareous Soil
Cultivation System: Pruned Spur, Cordon Trained
Vineyard Density: 4000 plants a hectare
Avarage Plant Age: 10 Years
Harvest Season: End of August
Vinification: Hand harvested.
Fermentation in steel with pumping over of air and brief grape-skin maceration with cold temperature.
Matured in steel vats.
Refining in Bottle: 3 months
Alcol: 12,5 %Vol
Azienda agricola Colle Adimari
Via di Corliano, 30
50050 Cerreto Guidi (FI)
Colle Adimari is a young Farm run by brother and sister, Virginia and Niccolò in the middle of Cerreto Guidi’s hill in Tuscany.
In the 15 hectars of vineyard they cultivate autochthonous grapes: Sangiovese and Canaiolo, and Internationl grapes: Merlot and Cabernet Sauvignon.