La Beppa

I.G.T. Toscana Rosato

La Beppa is our rosato produced with sangiovese grapes alone, picked in the “Vigna Nova”.
This wine is not very elaborate – it is characteristic of the territory with its natural, unusual colour.
While composed and elegant to the nose, in the mouth it is at its best, keeping a perfect balance between volume, the pleasant acidity typical of sangiovese, and harmony.

Datasheet

Name of Wine: La Beppa 

Denomination: Rosato Indicazione Tipica Toscana

Bottle Size: 750ml

Grape Variety: Sangiovese 100%

Origin: Mixed Calcareous Soil 

Cultivation System: Pruned Spur, Cordon Trained

Vineyard Density: 4000 plants a hectare

Avarage Plant Age: 10 Years

Harvest Season: End of August

Vinification: Hand harvested.
Fermentation in steel with pumping over of air and brief grape-skin maceration with cold temperature.
Matured in steel vats.

Refining in Bottle: 3 months

Alcol: 12,5 %Vol

Campaign Financed according to (EU) Regulation 1308/2013