Cabernet Sauvignon IGT Toscana

The cabernet sauvignon grapes are harvested by hand at the best moment for them, fermented as a single grape variety and aged in small terracotta amphorae for about six months.

The result is an intensely ruby red wine with garnet reflexes , and a young, fragrant perfume , with the scents of small red fruit and spices.

It is full and balanced to the palate, developing in a very pleasing way, with soft , harmonious tannins and a good aromatic profile. The end is balmy and firm with notes of red fruit.

Wine Name: Lanfora


Denomination: Cabernet Indicazione Geografica tipica Toscana


Bottle Size: 750ml


Grape Variety: Cabernet 100%


Origin: Mixed Calcareous Soil


Cultivation System: Pruned Spur, Cordon Trained


Vineyard Density: 4000 plants a hectare


Avarage Plant Age: 10 Years


Harvest Season: End of September


Vinification: Hand harvested grapes

Fermentation in steel with pumping over of air and long maturation on the skins without temperature control.

Aging in amphorae for nine months

Aging in bottles


Refining in Bottle: 4 months


Alcol: 13 %Vol


Azienda agricola Colle Adimari
+39 057155545
Via di Corliano, 30
50050 Cerreto Guidi (FI)

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Colle Adimari is a young Farm run by brother and sister, Virginia and Niccolò in the middle of Cerreto Guidi’s hill in Tuscany.
In the 15 hectars of vineyard they cultivate autochthonous grapes: Sangiovese and Canaiolo, and Internationl grapes: Merlot and Cabernet Sauvignon.